\ Luke's menu /

APPETIZERS

Antipasto:
Hard salami, pepperoni, capicolla, pepperoncini, green olives, calamate
olives, fresh mozzerella, served on greens with flatbread.

Red Hot Buffalo Wings
Crispy fried chicken wings tossed in our hot sauce and served
with celery and blue cheese dressing.

Mussles Monet
Prepared classically with garlic, white wine, herbs, and butter
Served with parmeasan grilled bread

Artichoke Dip
Artichoke hearts, sun dried tomatoes, and spinach in a hearty cheese dip. Served
with tri-colored tortilla chips and veggies

Bruschetta
Herbed flatbread served with tomato relish, fresh mozzerella, and roasted garlic

Bruschetta
Grilled bread topped with Brie cheese and accomponied by
roasted garlic and a fresh tomato relish

Shrimp and Crab Quesadillia
Homemade shrimp and crab spread, serrano peppers, tomatoes, green onions inside
a large homestyle flour tortilla. Served with salsa and sour cream

Chicken Quesadillia
Chunks of fresh chicken, cheeder chees, diced green chiles, tomatoes and red
onions inside a large homestyle flour tortillia. Served with salsa and sour cream.

Red Room Crab Cakes
Pan fried and presented with mixed greens and a tangy rémoulade.

Goat Cheese Quesadillia
A sun-dried tomato tortilla fillled with chicken, spinach and
goat cheese and served with salsa and sour cream

Nachos
Tri colored tortilla chips covered in green chili, black beans and
corn salsa, and melted cheese, topped with sour cream and salsa

Green Chili and chips
A cup of our green shili and red pepper tortillas

Quesadilla
Cheddar and jack cheeses, fresh tomatoes, diced green chiles, and red onions inside
a large flour tortilla. Served brown and crispy with salsa and sour cream

Chips & Salsa
Fresh homade salsa served with a basket of tri-colored tortilla chips

Chilled Crab dip
Homemade crab dip served with tortilla chips, flatbread, and a selection of veggies

Chile con Queso
Homemade chile con queso served with a basked of tri-colored tortilla chips

SALADS
All served with our homemade flatbread

House
Mixed greens tossed in your choice of dressing and and served with
Tomato, onion, and carrot

Spinach Salad
Baby spinach tossed in shallot vinaigrette and garnished with candied
pecans, carrot and beet curls, blue cheese crumbles and grilled bread

Ahi Tuna salad
Greens tossed in a secret soy dressing and topped with seared rare
tuna and an Asain slaw

Southwestern Chicken salad
Blackened Chicken or steak served over mixed greens and topped with
black bean and corn salsa, red pepper vinaigrette and fried tortilla chips

Chef salad
Chopped turkey, bacon, tomatoes, cucumber, carrots, red onion, and lettuce
tossed with your choice of dressing and topped with cheddar cheese

The Tavern Salad
Fresh greens, sliced tomatoes, cucumbers, red onions, black olives, mozzerella,
served with a choice of dressing and out homemade bread

The Greek Salad
Fresh greens, feta cheese, calamata olives, marinated artichoke hearts, and
red onion, served with your choice of dressing and out homemade bread

The Ceasar Salad
Romaine lettuce, diced red onions, fresh shredded parmesean cheese, and Ceasar
dressing served with our homemade bread

Add Chicken $ 1

The Shrimp Salad
Fresh rice noodles and shrimp tossed in ouy homemade Thai vinaigrette
and served over fresh greens

SALADS DRESSINGS

Blue Cheese, 1000 Island, Spicy Red Pepper Vinaigrette,
Ceasar, Soy Vinaigrette, shallot vinaigrette, Ranch

SOUPS

House French Onion
Soup Of The Day

Credit: potostfbeyeluvr and Genevieve